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Woldemar Tikhonov
Woldemar Tikhonov

Buy Grill Grates [REPACK]


If you have had your barbecue grill for a while, you have probably noticed that the grease and fat from the meat you cook can make a mess on the different grill parts. Over time, the grates that you use to cook the meat can become encased with debris from cooking, even if you habitually clean and oil the grates. In these cases, you can get more flavor and enjoyment out of your barbecuing experience by replacing your grill grates.




buy grill grates


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Cooking grids are measured in depth (front to back). Take a tape measure and measure the grate front to back first. The front to back, or depth, is the dimension if you are standing in front of your grill. This is an important dimension because you want your replacement grill grate to fit on the shelves inside the firebox. If this is not measured correctly, the grate will fall through or just not fit at all.


The heavier the better when it comes to cast iron grill grates. Cast iron can get much hotter and retain the heat better than stainless steel or porcelain. Because it gets hotter it can give the backyard chef the sear marks they desire. Cast iron grills require more maintenance and care but are well worth the effort.


Our grill griddles and grill grates can greatly increase the versatility of your favorite Weber gas grill, and allow you to make restaurant quality food from the comfort of your own back yard.Our grates and griddles are CNC laser cut from an ultra high...


There has always been something special about grilling with charcoal, whether it be the aroma that fills the neighborhood or the mouth-watering flavor the coals impart on your food. Patience and technique are involved with grilling over charcoal, making...


There has always been something special about grilling with charcoal, whether it be the aroma that fills the neighborhood or the mouth-watering flavor the coals impart on whatever it is you are cooking. There is patience and technique...


Knowing when to clean grill grates and how to do it properly can help significantly extend the lifespan of your grill and improve your grilling results overall. Keep reading to learn how to clean grill grates, including how to clean porcelain grill grates, as well as stainless steel and cast iron grill grates, and when to replace grill grates.


Grill grates can be made of many materials. The most common are stainless steel, porcelain-coated steel, and porcelain-coated cast iron. A porcelain enamel coating on grill grates protects the underlying steel or cast iron from rust and decay. In the case of cast iron grates, most manufacturers now use a matte porcelain coating, whereas in the past a glossy enamel finish was more common. Rarely will you find raw or uncoated cast iron grates being sold with a gas grill.


With proper care, cast iron grill grates can last a long time. Cast iron grates should be cleaned and seasoned after every use to keep them non-stick and resistant to rust. Follow these steps to clean cast iron cooking grates:


Glossy porcelain-enameled grill grates are easy to clean, but require a bit of extra caution. The porcelain surface can easily be compromised by a vigorous cleaning, increasing the potential for chips and rust that will significantly shorten the lifespan of your grill grate. Follow these steps to clean porcelain grill grates:


This gets you thinking: In the battle of cast iron vs stainless steel grates, which is better? One friend swears by cast iron. Another raves about stainless steel. You stand there, confused, wondering whether you need to buy a new grill.


As soon as you have pulled the meat off the grill and the grates are still hot, brush them with a high-quality brush. This will dislodge food from the surface and the heat will help to get rid of much of the residue.


Charbroil.com recommends spreading a piece of aluminum over them while the grill is still hot. This will concentrate the heat on the surface of the grates, burning off residue. Once the grill has cooled a bit, remove the foil and scrub them with a nylon brush.


However, cast-iron grates are exposed to much higher temperatures than pans. The oils that fill the nooks and crannies in cast-iron pans and deliver a non-stick surface are more likely to be burned off completely in a grill.


Cold food is more likely to stick to a hot grate than hot food. To prevent a sticky food, like a chicken burger, from latching on to the grate, cook it gently on top of a piece of oiled tin foil spread across the grill. Once the outer layer of the food has warmed up, you can place it directly on the grates.


I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. My goal with this site is to help as many people as possible enjoy and be good at doing the same.


We just moved into a condo which is right on the beach over the Pacific Ocean. The article makes a good argument for the cast iron grates, but I know that rust will be an issue. The grill I have settled on comes with cast iron, but I think my best option is to pay for stainless replacement grates right away. The good thing is that the grill has a searing zone to get a good char on my steaks.


I have a Weber Genesis grill. It cooks great but in 10 years I have been through 3 sets of cast iron grates. Customer service says oil coating them is what makes the top layer come off. We are finishing a meal where the sear mark of our port chops had cast iron metal in them. The cast iron grate in my Big Green Egg is original, the same age, and sits next to my Weber.


From burgers and hot dogs on Independence Day to those perfect char marks on chicken breasts, great BBQ food starts with a clean grill. Whether your grill grates need routine cleaning after each use or a deep clean to start the season, baking soda helps you clean your grill quickly and naturally.$('.left-sec img').attr("alt","Cleaning grill grates.") ;


To clean grimy stainless steel grill grates, heat your grill to high to burn off and loosen any excess food, then let the grates cool before scrubbing. You can also skip this step and go straight to the scrubbing.


Once all the rust is removed, thoroughly dry the grates and rub them with a generous amount of vegetable oil to coat them and protect from moisture. You can also turn the grill on high after coating with oil to help lock in the seasoning and be ready for your next BBQ.


Choosing the right grill grate is a big decision, as it can affect how your food cooks. Making that choice can be difficult as grill manufacturers love to use a lot of marketing jargon to describe their grates.


Worse, cast iron grates need babying. You have to scrape them immediately after cooking, then oil them while they are still warm. The oil will fill the pores that have opened during cooking and prevent rust.


The porous surface of a cast iron grate is prone to rust and needs to be regularly maintained. Correctly maintained and cleaned of rust, however, cast iron grill plates are incredibly durable and will probably outlast your cooker.


Includes the Grate Stacker and one 11", 16" or 18" Grill Grate. Heavy Duty Stainless Steel construction. Features a swivel to easily access bottom grill grate. Stacker comes with cap screws and hex key for easy assembly.


Our 26.75 inch grill grates are the perfect addition to Weber kettle grills. They are manufactured of a thick cast iron and are pre-seasoned providing a rust proof, non-stick cooking surface. One of the biggest bonuses of our cast iron grates is the convenience that they come in sections. Instead of lifting the entire grate to add more charcoal, simply lift a small section.


This particular grate is the ideal size for cooking numerous meals at one time or simply for avoiding over crowding on your bbq grill top. The 26.75 inch grill is most popular with those who routinely cook for a large crowd.


The same holds true when cooking outdoors. The cooking surface you choose for your outdoor grill will determine how well your food will cook. This is why cast iron is considered king when it comes to the best cooking surface available for grilling. The even cooking temperature allows the food to retain the heat through-out which means no part is over or under cooked.


You'll have far less flare ups and sticking with cast iron than you will with stainless steel or porcelain. When it comes to bbq grill parts, cast iron is extremely durable and can last many, many years with a little care. For routine maintenance, we recommend that you give a quick brushing (ideally while the grate is still hot) to remove any food particles and maintain the life of your product.


My name is Rolf Buerkle, casting grill grates since 2008, I founded Craycort llc 2009 to distribute our award winning cast iron grates in North America and the UK. Originally just for the 22.5" Weber Kettle, we since expanded our range of grates to most charcoal grills, kamados and Weber gas grills. Our partner for Europe is: gussrost.de and for Australia: urbangriller.com


Using optional Model GGS/B-1 Grill and Grate Scraper, you can easily scrape ashes from the grate and firebox into a collection pail (not included). Then safely dispose of the ashes. The Scraper has two functions: scrape off the grate bars, then flip it over and scrape ashes out of the firebox. The Grill and Grate Scraper features a coil spring grip and black enamel paint finish. Designed for Pilot Rock brand grills. 041b061a72


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